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Chalky-clay with vines over 35 years old. Two excellent plots of which Le Clos Saint Florent in Saumur. Yield regulated at 45 Hl/Ha.
Fermentation in 228 liter French oak barrels from Burgundy : 20 to 30% of new and 1 to 4-wines old barrels. No malolactic fermentation. Aging carried out on total lees for 12 months with regular batonnage or stirring followed by selection and assembly of the best barrels.
Grapes: Chenin Blanc (100%)
Alcohol: 13.5%
£21.00
