Langlois Vieilles Vignes Saumur Blanc


Chalky-clay with vines over 35 years old. Two excellent plots of which Le Clos Saint Florent in Saumur. Yield regulated at 45 Hl/Ha.

Fermentation in 228 liter French oak barrels from Burgundy : 20 to 30% of new and 1 to 4-wines old barrels. No malolactic fermentation. Aging carried out on total lees for 12 months with regular batonnage or stirring followed by selection and assembly of the best barrels.

Grapes: Chenin Blanc (100%)

Alcohol: 13.5%

Type: White

  • Country: France

    Region: Loire

    Sub-Region: Anjou

    Appellation: AOC Saumur

  • Closure: Screwcap

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