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Castelforte Valpolicella Ripasso

In March, Valpolicella wine is passed over the skins remaining from the production of Amarone using the 'ripasso' technique, which increases the alcohol, body and perfumes of the wine. Aged in oak for a minimum of a year. Dry and full bodied with a complex bouquet of cherries, red fruits and spices.

Grapes: Corvina (70%), Rondinella (20%), Molinara (5%), Other (5%)

Alcohol: 14%

Type: Red

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    • Country: Italy

    Region: Veneto

    Sub-Region: Valpolicella

    Appellation: Valpolicella Ripasso DOC

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    • Closure: Cork

    Price Per Bottle:

    £15.00

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    Additional Information
    • No Minimum Order
    • Delivery charge of £10 per order on orders less than £200.
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