Castelforte Amarone della Valpolicella 2013


Castelforte Amarone is made from dried Corvina and Rondinella grapes. A long, slow fermentation and minimum 18 month aging in large oak give this dry, full-bodied red wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish.

Grapes: Corvina (60%), Rondinella (30%), Molinara (5%), Other (5%)

Alcohol: 15%


Type: Red

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  • Country: Italy

    Region: Veneto

    Sub-Region: Valpolicella

    Appellation: Amarone della Valpolicella DOCG

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  • Closure: Cork


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