Castelforte Amarone della Valpolicella

Castelforte Amarone is made from dried Corvina and Rondinella grapes. A long, slow fermentation and minimum 18 month aging in large oak give this dry, full-bodied red wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish.

Grapes: Corvina (60%), Rondinella (30%), Molinara (5%), Other (5%)

Alcohol: 15%