Yalumba 50 Year Old Tawny


Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery almost 150 years ago and the production of fortified wines has long been part of that history. Made in the period immediately after WWII, this precious parcel of Australian wine history represents the very finest and oldest ever released from reserved stocks of showcase wines.

Grapes: Shiraz, Grenache, Dolcetto, Mourvèdre, and Muscadelle

Alcohol: 19%


Type: Fortified

Sub-Type: Port

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  • Country: Australia

    Region: South Australia

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  • Closure: Cork


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