Produced from whiskey selected from stocks held at Brown-Forman's distillery in Jefferson County. The barrels are then moved to the Labrot & Graham distillery to finish maturation. The bourbon in these casks is then blended with whiskey distilled at Labrot and Graham to produce Woodford Reserve.
Light amber colour. Rich nose of dried fruit, tangy fresh hints of citrus. mild wood spice and vanilla notes. Rich, silky rounded and smooth, complex flavours and textures including toffee/chocolate mingled with citrus and spicy warm cinnamon and cocoa on the finish.