Ron Coloma 15 yo rum

The molasses used as its base was made from two varieties of sugarcane, and the resulting spirit was matured initially in ex-bourbon oak casks before being finished for 3 to 5 months in ex-coffee liquor oak casks. It was diluted with spring water from the volcanoes of the Colombian Cordillera, then filtered and bottled.

Alcohol: 40%

Type: Spirits

Sub-Type: Rum


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