Ron Coloma 15 yo rum


The molasses used as its base was made from two varieties of sugarcane, and the resulting spirit was matured initially in ex-bourbon oak casks before being finished for 3 to 5 months in ex-coffee liquor oak casks. It was diluted with spring water from the volcanoes of the Colombian Cordillera, then filtered and bottled.

Alcohol: 40%


Type: Spirits

Sub-Type: Rum

  •  
  •  

  • Price Per Bottle:

    Choose by: Wine
    Choose by: Beer
    Choose by: Spirits