Rockford Moppa Springs 2013

Moppa Springs, Ebenezer and Kalimna are some of the driest areas in the Barossa. This wine allows Rockford to use those regions’ oldest varieties - Grenache, Shiraz and Mataro. Fermented in open slate tanks the juice is pumped over the skins several times a day to extract the full flavour, colour and body. The layers of savoury development already slowly emerging will ensure that this wine will enhance a wide range of Mediterranean food styles.

Grapes: Grenache (52%), Mataro (33%), Shiraz (15%)

Alcohol: 14.5%

Type: Red

  • Country: Australia

    Region: South Australia

    Sub-Region: Barossa Valley

  • Closure: Cork

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