Moppa Springs, Ebenezer and Kalimna are some of the driest areas in the Barossa. This wine allows Rockford to use those regions’ oldest varieties - Grenache, Shiraz and Mataro. Fermented in open slate tanks the juice is pumped over the skins several times a day to extract the full flavour, colour and body. The layers of savoury development already slowly emerging will ensure that this wine will enhance a wide range of Mediterranean food styles.
Grapes: Grenache (52%), Mataro (33%), Shiraz (15%)