Meinert Sauvignon Blanc 2017


Sauvignon Blanc fruit from vineyards in Elgin. About a quarter of the total harvest underwent 8 hours’ skin contact to enhance the development of Sauvignon Blanc characteristics. The juice was tank fermented in two lots with
different yeasts to enhance the aromatics. Lees contact for a period of six months after fermentation enhances the texture and mouthfeel. A portion of Semillon, fermented and matured in old barriques adds depth and richness.

Grapes: Sauvignon Blanc 95%, Semillon (5%)

 Alcohol: 13.5%


Type: Red

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  • Country: South Africa

    Region: Western Cape

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  • Closure: Cork


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