Meinert Sauvignon Blanc 2017

Sauvignon Blanc fruit from vineyards in Elgin. About a quarter of the total harvest underwent 8 hours’ skin contact to enhance the development of Sauvignon Blanc characteristics. The juice was tank fermented in two lots with different yeasts to enhance the aromatics. Lees contact for a period of six months after fermentation enhances the texture and mouthfeel. A portion of Semillon, fermented and matured in old barriques adds depth and richness.

Grapes: Sauvignon Blanc 95%, Semillon (5%)

 Alcohol: 13.5%

Type: White

  • Country: South Africa

    Region: Western Cape

  • Closure: Cork

    Price Per Bottle:

    Choose by: Wine
    Choose by: Beer
    Choose by: Spirits