Jiménez-Landi Bajondillo


Made from a blend of old-vine Garnacha and younger Syrah, then aged for six months in oak barrels of different sizes, it has an enticing earthy, leather, smokey profile that overlays a delicious, juicy berry character. Medium bodied, with fine grained tannins and a refreshing acidity adding structure, the Bajondillo punches well above its weight!

Grapes: Garnacha (75%), Syrah (20%)

Alcohol: 14%


Type: Red

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  • Country: Spain

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  • Closure: Cork


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