Hartenberg Riesling


Hand-picked at daybreak to ensure only the most heavenly flavours, about 15% of grapes showed the presence of Botrytis. After crushing and de-stemming, the fruit underwent six hours of skin contact at 12 degrees Celcius. After pressing, the juices were fermented using a yeast personally selected by our winemaker in Austria, then stabilised, filtered and bottled.

Grapes: Riesling

Alochol: 13.5%


Type: White

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  • Country: South Africa

    Region: Western Cape

    Sub-Region: Stellenbosh

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