Picked from the estate vineyards in Negrar with the majority coming from the single vineyard of Pojega. All grapes are hand harvested and a rigid selection is made in the vineyard by the experienced team. Vine age is up to 32 years old. Made from 100% dried grapes, that have been raisened in drying room for 3 ½ months. Long slow fermentation of one month (25°c - 30°C) followed by malolactic fermentation in oak.
Pronounced aromas meet the nose of ripe, dark-berried fruit and the sweet spice of oak in the background. Full bodied with supple tannin and a smooth texture. Long in the finish which holds onto that rich, dark fruit
Grapes: Corvinone (42%), Rondinella (30%), Corvina (18%), Barbera (10%)