The vines in this single vineyard (most are over 25 years) grow on a steep, rocky, terraced hillside vineyard with perfect south/south-west exposure. Everything is hand picked with a meticulous selection in the vineyard where the bunches are placed directly in the drying boxes. Great care is taken through the year to ensure the grapes are ultra healthy and the ideal ripeness for the drying process.
Made from 100% dried grapes, that have been raisened in drying room for 3 ½ months. Long slow fermentation of one month (20°C to 25°C) followed by malolactic fermentation in oak.
Grapes: Corvina (70%), Rondinella (10%), Barbera (10%), Sangiovese (10%)