ELLC Demerara Rum


The unique process of this rum gives it a smooth and complex profile, with caramel and fruit flavours: made using molasses produced from 100% Demerara sugar, grown on the banks of the Demerara River in Guyana, it is then micro-distilled in a two-column wooden Coffey still (the world’s only surviving wooden column still). Finally, it is aged in ex-bourbon casks for at least 3 years, adding spicy vanilla notes. 

Alcohol: 40%


Type: Spirits

Sub-Type: Rum

  •  
  •  

  • Price Per Bottle:

    Choose by: Wine
    Choose by: Beer
    Choose by: Spirits