In April, apple blossom covers the trees with a pink and white mantle.
The difficulty consists in determining the accurate time for the ask to be attached to the branch so that the little apple can grow inside it during the summer. In late September, the carafe is detached from the tree: it is carefully cleaned and filled with Calvados Pays d'Auge Christian Drouin. During the long months of maceration, the flavours of the apple blend with those of the Calvados. As a result of a failure rate that is high, we can offer only a limited number of "Pomme Prisonnière" for sale.