Christian Drouin Pommeau De Normandie


Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 2/3 must to 1/3 Calvados of 65°. The essential mellowness is the result of ageing in oak casks.

It is perfect in a scooped-out melon, with foie gras or with an apple dessert ; much appreciated for the confection of cocktails, it also works wonders in the kitchen as an ingredient in sauces and creams. 

Alcohol: 17%


Type: Spirits

Sub-Type: Calvados

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  • Country: France

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