Chocolate Block 2014


Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice. A pure, fo- cussed, textured and penetrating palate.

Grapes: Syrah (73%); Cabernet Sauvignon (10%); Grenache (12%); Cinsault (5%) Viognier (1%).

Alcohol: 14.65%


Type: Red

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  • Country: South Africa

    Region: Western Cape

    Sub-Region: Franschhoek

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  • Closure: Cork


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