The grapes used for producing this wine were extracted from our vineyards located in the Uco Valley, Mendoza, at 1.300 mts. (4,300 ft.) above sea level. This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity. These vineyards have an irrigation management through drip system that provides the exact amount of water needed by the plant. A canopy management is conducted for obtaining yields per hectare around 10.000 kg (22,050 pounds). The clusters are characterized by small grains and have adequate exposure to the sun, in order to preserve aromatic characteristics.